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If I am blending parsley for soup, can I use the parsley whole or should I still remove the stems?

Seasoned Advice Asked on September 2, 2021

I am making my Grandma’s parsley soup – it’s chicken stock, onions, potatoes, garlic and parsley. Since the whole combination is blended, can I use the parsley stems or might not removing them have an adverse affect on taste?

2 Answers

There is a lot of flavor in parsley stems, as is true of most "soft" herbs. In my kitchen, if it is soft/palatable, I use it.

Correct answer by moscafj on September 2, 2021

Put them in some cheesecloth and remove them at the end of cooking.

Answered by eps on September 2, 2021

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