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I'm not sure how much to fry the frozen bacon I get. Should it be crisp? When do I stop?...
Asked on 12/08/2021
5 answerSo I bought some Lean Organic Ground Beef about a week ago, went straight into the Freezer. Used 3/4 of it for Hamburger helper, cooked all the way through...smelled fine...
Asked on 12/06/2021
1 answerI like to add cheddar cheese to my chili. However, when I eat it, it always has strings. Which sticks to my whiskers. Is there a way to minimize that?...
Asked on 12/06/2021
2 answerI've heard that it's OK to eat this, but I think it tastes gross. Are you really supposed to?...
Asked on 12/03/2021
4 answerI've got a bunch of grapes, with seeds. I need to seed them for a recipe. Cutting them in half and prying out the seeds with a paring knife makes...
Asked on 12/03/2021
9 answerI would like to prepare my own instant hummus (dried, only add water) for backpacking. A commercial product is available, but I would prefer to start from...
Asked on 12/03/2021
1 answerWith the bread I bake, they become mouldy within two weeks. With the bread I bought from the supermarket, usually whole wheat, I would have the loaf gradually consumed and...
Asked on 12/01/2021
4 answerMy electric oven just has two settings: broil and bake. I have a recipe that calls for "roasting" a duck at 400 degrees. Is that the same thing as broiling...
Asked on 12/01/2021
2 answerI'm trying to get a temperature range for knowing when food is too hot to eat. Most of what I am finding is temperature ranges for food to kill...
Asked on 11/29/2021
7 answerIs there any way to fix or adjust a hand held can opener? I keep buying new ones becausewithin a month or so of buying them, they won't...
Asked on 11/29/2021
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