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I wanted to render the fat from some bacon to produce bacon grease.The usual advice that you see on the internet is to simply fry whole strips of bacon...
Asked on 07/27/2020
2 answerMy electric oven just has two settings: broil and bake. I have a recipe that calls for "roasting" a duck at 400 degrees. Is that the same thing as broiling...
Asked on 07/27/2020 by Drisheen Colcannon
2 answerI want mimic this Chiu Chow restaurant in Hong Kong's deep-fried scallops coated with mashed taro crust. To protect health and prevent oil splattering, I don't want deep fry. Can...
Asked on 07/27/2020 by P L
1 answerThis weekend I will be in possession of 100 lbs of beef suet (which I'll be getting from a butcher friend) and plan to render it into tallow....
Asked on 07/26/2020 by stephennmcdonald
6 answerWhat is the teaching in choosing lemons—I know the obvious of picking heavy weight lemons, avoiding a dried-out looking lemon with significant pitting. I was reading that one must choose...
Asked on 07/25/2020 by ChefShab
2 answerMany Hong Kong Cuisine restaurants use 香茜 or 芫荽 in soup dishes. Please see the picture below.Are 香茜 or 芫荽 the same species of plant?What's the correct English...
Asked on 07/24/2020
1 answerIf I want to eat nuts like mung bean, ground nut, etc., then I should soak them in water for certain amount of time before eating. Is it recommended to...
Asked on 07/23/2020
1 answerI've got a bunch of grapes, with seeds. I need to seed them for a recipe. Cutting them in half and prying out the seeds with a paring knife makes...
Asked on 07/23/2020 by Harlan
7 answerI have a full grown Basil plant at my home. So I am planning to make a Basil recipe, though I have never made one. So I decided to make...
Asked on 07/22/2020 by Oj16
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